Standard Delivery (Signed for) | Delivered within 3-5 working days |
Express Delivery (Standard Parcels) | Delivered within 1-2 working days |
Extra-Large Parcels (Signed for) | Delivered within 3-5 working days |
Furniture | Delivery usually takes place within 2 weeks. |
Free Shipping
Decor Outdoor offers free regular shipping on all orders shipped to residential or commercial addresses within the contiguous United States. Orders are delivered Monday through Friday (excluding holidays).Drop Shipping
We are an online-only luxury furniture and lighting boutique, and do not have a warehouse. Consequently, all orders are drop shipped directly from our manufacturers to your door. If your order includes items from more than one manufacturer, you will receive multiple deliveries. Because we are dependent on the on-hand inventory of our manufacturing partners, some items listed on our site may not actually be available right away. Please call us at 888.784.4644 or via our contact form with any stocking questions and we'll get in touch with the appropriate manufacturer for answers, before you place your order.Ground Shipping
Small parcel items ship regular ground via delivery services such as FedEx, UPS or DHL. Orders typically take 2-3 business days to process and in-stock items will usually be delivered 3-5 days from the date that they ship (depending on origin and destination). If there is a delay, you will be notified by email. No signature is required for standard ground shipping, so you may want to make arrangements to have packages brought inside soon after delivery, if you are unable to receive it in person.Description
“Chacolo” is a very special “mezcal”, currently produced by the 5th generation of the Partida family in the open fields, under the volcanoes of Zapotitlán de Vadillo, located above Colima in Jalisco. Despite it’s proximity, it cannot be called “tequila” and yet cannot technically go by “mezcal”- though that’s what they’ve always called it. The Partida family is wholly un-phased by this. They keep the things that make these spirits so noteworthy, utilizing twelve different Agave angustifolia and one Agave rhodacantha, only producing ~2,000 liters through January and to the end of May, annually. Further commitment is seen in their practice by “capón”, where the maestro castrates the agaves developing quiote, refocusing the agave’s end-of-life efforts back into the plant. Most capón you will hear about are typically only left for a matter of months, whereas the Partida take the time to leave the agaves capón for up to four years. They do not rush any step in their process, from extra-long fermentation times in cool underground volcanic rock wells – to double distilling in hollowed out Parota tree trunk still heads. These mezcales are not only delicious and worthy of your immediate enjoyment but also can be seen as something to collect, as no volume is ever quite the same.
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