Standard Delivery (Signed for) | Delivered within 3-5 working days |
Express Delivery (Standard Parcels) | Delivered within 1-2 working days |
Extra-Large Parcels (Signed for) | Delivered within 3-5 working days |
Furniture | Delivery usually takes place within 2 weeks. |
Free Shipping
Decor Outdoor offers free regular shipping on all orders shipped to residential or commercial addresses within the contiguous United States. Orders are delivered Monday through Friday (excluding holidays).Drop Shipping
We are an online-only luxury furniture and lighting boutique, and do not have a warehouse. Consequently, all orders are drop shipped directly from our manufacturers to your door. If your order includes items from more than one manufacturer, you will receive multiple deliveries. Because we are dependent on the on-hand inventory of our manufacturing partners, some items listed on our site may not actually be available right away. Please call us at 888.784.4644 or via our contact form with any stocking questions and we'll get in touch with the appropriate manufacturer for answers, before you place your order.Ground Shipping
Small parcel items ship regular ground via delivery services such as FedEx, UPS or DHL. Orders typically take 2-3 business days to process and in-stock items will usually be delivered 3-5 days from the date that they ship (depending on origin and destination). If there is a delay, you will be notified by email. No signature is required for standard ground shipping, so you may want to make arrangements to have packages brought inside soon after delivery, if you are unable to receive it in person.Description
Lee W. Sinclair Bourbon is a 4 grain straight bourbon whiskey fermented at 85-90 degrees for four days from a mash of corn, oats, wheat and caramel malt using two distinct yeast varieties. The first yeast pulls out the grain profile and the second yeast pulls out fruity and nutty esters for distillation. The oats add a creamy mouth-feel to the profile and a sweet aroma while caramel malt, which is typically used for brewing, ads a layer of sweetened aroma over the base of the grains.
This bourbon is double pot distilled, and the cuts on the doubling run were made in a very clean manner to bring the grain and terroir out in this spirit. The emphasis is on retaining and concentrating the grain during distillation and balancing these elements with the barrel characteristics during maturation. We use number 2 charred New American Oak barrels, toasted prior to charring, and with toasted heads to provide lignin, caramel, and vanilla flavors.
We age the barrels in our Chai / Cellar at our distillery in West Baden, Indiana. Our facilities allow us to maintain temperatures that are substantially lower than a traditional rack-house in order to sustain the volatility of the base grains.
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