Tomas Artesanal Espadin Mezcal

Tomas Artesanal Espadin Mezcal: The Artisan’s Choice
Ever wondered what Indiana Jones would sip after a long day of artifact hunting? Tomas Artesanal Espadin Mezcal might just be it. Straight from Santa Ana del Rio, Oaxaca—a hidden gem where mezcal is the lifeblood of the village. Tomas Artesanal, known for its hand-crafted, small-batch spirits, honors not just the spirit in the bottle but the very Spirit of Mexico. This isn’t just mezcal; it’s a liquid love letter to the art and heritage of local artisans and mezcaleros. With wild yeast and fruit trees doing a tango during fermentation, every sip sings of quality and authenticity.
Now, let’s talk about the star of the show—Tomas Artesanal Espadin Mezcal. This beauty is made from 100% agave Espadin, cooked the old-school way in an earthen pit oven, milled by a horse-drawn stone tahona (yes, really), and double distilled in a copper still. The result? A mildly smoky, full-bodied spirit with fruity notes and an unapologetically agave-forward profile. Distilled in Santa Ana del Rio, this Mezcal captures the essence of its origins, creating a truly authentic experience that’ll have you saying, “Otra copa, por favor!”