Warner’s RHUBARB GIN

Introduction
A third of every bottle is real rhubarb juice.
Officially the world’s first rhubarb gin. Packed full of flavour with one-third rhubarb juice, so it’s naturally pink. It tastes like rhubarb, cause’ it is ruddy rhubarb. No pink gin imposters here!
Each bottle contains 34% freshly pressed English rhubarb juice which creates a fruity & refreshing masterpiece.
The rhubarb juice is extracted using a traditional fruit press and then used to cut back our award-winning Harrington Dry Gin.
ABV: 40.0%
Ingredients
Freshly pressed rhubarb juice, juniper, coriander seed, elderflower, cardamom, black pepper, cinnamon, angelica root, orange peel, lemon peel, plus a secret ingredient…
Tasting Notes
Nose
Fresh, tangy rhubarb explodes on the nose with a pinch of black pepper.
Palate
The palate gives complex and mouth-watering rhubarb with cardamom and sweet orange.
Finish
Rhubarb returns with cinnamon for a long, sweet finish